The Ultimate Chewy Chocolate Chip Cookies You'll Crave

Introduction to Chewy Chocolate Chip Cookies

There’s something undeniably comforting about the smell of freshly baked chocolate chip cookies wafting through your home. The aroma of warm, soft cookies full of gooey chocolate chips can brighten even the dullest days. Whether it’s a rainy afternoon or a special occasion, baking these delightful treats is sure to create sweet memories.

The Perfect Ingredients for Your Cookies

To achieve the ultimate chewy chocolate chip cookies, you will need a few essential ingredients. Here’s what you’ll need:

• 2 ¼ cups all-purpose flour

• ½ teaspoon baking soda

• 1 cup (2 sticks) unsalted butter, softened

• ½ cup granulated sugar

• 1 cup packed brown sugar

• 1 teaspoon salt

• 2 teaspoons vanilla extract

• 2 large eggs

• 2 cups semi-sweet chocolate chips

These ingredients work together to create the perfect texture and flavor, resulting in cookies that are soft on the inside with a slight chewiness. The combination of brown and granulated sugars helps achieve that desirable texture.

How to Bake Chewy Chocolate Chip Cookies

Follow these simple steps to whip up a batch of chewy chocolate chip cookies. Your preparation time will only take about 15 minutes, with an additional 10 minutes of cooking time for a total of 25 minutes!

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, mix the dry ingredients: flour and baking soda. Set it aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.

4. Add the vanilla extract and eggs to the butter and sugar mixture, mixing until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring gently to combine.

6. Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

7. Using a spoon or cookie scoop, drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, leaving space between each.

8. Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. The centers may appear soft; this is perfect for achieving that chewy texture.

9. Remove them from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

With these steps, you can savor the joy of homemade chewy chocolate chip cookies. Enjoy them fresh from the oven or store them in an airtight container for later — if they last that long!

TIPS: Chill the dough for 30 minutes if you like thicker cookies.

Use rich dark chocolate — it really makes a difference.

Add a sprinkle of sea salt on top before baking for a bakery-style finish.

Happy Cooking!