Cozy Lasagna Soup Recipe: A Hearty One-Pot Delight

Cozy Lasagna Soup

If you love the comforting flavors of classic lasagna but dread the whole layering and baking process, this cozy lasagna soup recipe is the ideal solution. With all the rich ingredients of lasagna combined into a hearty soup, you can enjoy the same great taste without the hours of preparation. Perfect for chilly evenings, this dish provides warmth and comfort in just one pot!

Ingredients You'll Need

To create this delicious lasagna soup, gather the following ingredients:

• 1 lb ground beef (or Italian sausage for extra flavor)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tsp olive oil

• 4 cups beef broth

• 2 cups marinara sauce (or crushed tomatoes)

• 1 can (14.5 oz) diced tomatoes

• 2 tsp Italian seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 8 lasagna noodles, broken into pieces

• 1 cup shredded mozzarella cheese

How to Prepare Your Cozy Lasagna Soup

The process of making this cozy lasagna soup is straightforward and quick. Here’s a step-by-step guide to ensure perfect results:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.

2. Stir in the minced garlic and cook for an additional minute until fragrant.

3. Add the ground beef (or Italian sausage) to the pot. Cook until browned, breaking it apart with a spoon.

4. Once the meat is cooked, pour in the beef broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Stir well and bring the mixture to a simmer.

5. Add the broken lasagna noodles into the pot and reduce the heat to low. Allow it to simmer for about 30 minutes, stirring occasionally until the noodles are tender.

6. Just before serving, sprinkle the shredded mozzarella cheese on top and let it melt into the soup for a deliciously cheesy finish.

This cozy lasagna soup recipe not only offers a delightful taste of traditional lasagna but also provides a simple way to serve a filling meal to your family. With minimal clean-up and no fuss, you’ll find this dish becoming a regular staple in your dinner rotation. Enjoy the warm and comforting flavors of this delightful soup that echoes the classic lasagna you love!

TIPS: Use Italian sausage instead of ground beef for a bolder, spicier flavor.

Don’t overcook the noodles—they’ll keep soaking up liquid as the soup sits.

Make it creamy: Stir in a splash of heavy cream or a bit of ricotta directly into the pot before serving.

Happy Cooking!