Classic Homemade Meatloaf Recipe: Comfort Food at Its Best

The Comfort of a Classic Meatloaf

There's something inherently comforting about the aroma of a hearty meatloaf baking in the oven. Whether it's a family dinner or simply a cozy night in, a classic homemade meatloaf is a dish that evokes nostalgia and warmth. This recipe promises a juicy and flavorful meatloaf, topped with a delicious glaze that is sure to delight everyone at the table.

Ingredients You'll Need

To prepare this sumptuous classic homemade meatloaf, gather the following ingredients:

• 1 ½ lbs ground beef (80/20 works best)

• 1 cup breadcrumbs

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• ½ cup milk

• 2 tbsp ketchup

• 1 tbsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp dried thyme (optional)

For the glaze, you’ll need:

• ¼ cup ketchup

• 2 tbsp brown sugar

• 1 tsp mustard

Step-by-Step Directions

Now that you have your ingredients ready, it's time to bring this recipe to life. Follow these simple directions to create the perfect meatloaf:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme (if using). Mix gently until just combined, being careful not to overwork the meat.

3. Transfer the meat mixture to a loaf pan, shaping it into a loaf form. Smooth the top for even cooking.

4. In a small bowl, mix together the glaze ingredients: ketchup, brown sugar, and mustard. Pour the glaze over the top of the meatloaf, spreading it evenly.

5. Bake in the preheated oven for 55 minutes or until the internal temperature reaches 160°F (70°C).

6. Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps to keep it juicy.

Serve warm with your favorite side dishes like mashed potatoes, green beans, or a fresh salad. Enjoy the comforting flavors of this classic homemade meatloaf, a dish your family will treasure for years to come!

TIPS: Don’t skip the milk and egg — They keep your meatloaf soft and moist.

Use 80/20 ground beef — A little fat gives it that rich, flavorful texture.

Add veggies — Finely chopped bell peppers or carrots make it heartier and more colorful

Happy Cooking!