Delicious Homemade Sweet Potato Pie Recipe

Indulge in Homemade Sweet Potato Pie

There’s nothing like a warm, creamy sweet potato pie fresh out of the oven — it tastes like comfort and home in every bite. This homemade sweet potato pie recipe is simple to follow, rich in flavor, and embodies the classic southern charm that keeps everyone coming back for seconds. Whether it’s a holiday gathering or a cozy family dinner, this dessert is sure to impress.

Ingredients for the Perfect Pie

To create this delightful sweet potato pie, you will need the following ingredients:

• 2 medium sweet potatoes (about 2 cups mashed)

• 1 stick (½ cup) unsalted butter, softened

• 1 cup sugar

• ½ cup milk

• 2 eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• Pinch of salt

• 1 (9-inch) unbaked pie crust

Gather these ingredients for a pie that you and your loved ones will cherish.

Step-by-Step Instructions

Follow these easy directions to whip up your homemade sweet potato pie:

1. Begin by boiling the sweet potatoes. Peel and chop them into chunks for quicker cooking.

2. Once tender, drain and mash the sweet potatoes until smooth. You should have about 2 cups of mashed sweet potato.

3. In a large mixing bowl, combine the mashed sweet potatoes with the softened butter and mix until well blended.

4. Add the sugar, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt to the bowl. Mix everything until smooth and creamy.

5. Preheat your oven to 350°F (175°C).

6. Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

7. Bake in the preheated oven for 55 minutes or until the filling is set and the crust is golden brown.

8. Remove from the oven and allow the pie to cool for a few minutes before serving.

This homemade sweet potato pie recipe offers a rich and comforting taste that makes it a family favorite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy a slice of sweet potato pie that tastes like comfort and evokes treasured memories.

TIPS: Use fresh sweet potatoes instead of canned for richer flavor and smoother texture.

Add a splash of orange juice for a subtle citrus twist.

Top with whipped cream or toasted pecans for extra sweetness and crunch.

Happy Cooking!