The Best Homemade Banana Bread Recipe: A Step-by-Step Guide

Why Homemade Banana Bread?

There’s nothing quite like the aroma of fresh banana bread wafting through your kitchen. It evokes feelings of comfort and nostalgia, making it one of the most cherished baked goods. This homemade banana bread recipe is incredibly simple and a great way to use up those overly ripe bananas that may have been forgotten on your counter. Plus, it’s a great dish to share with friends or family!

Ingredients You Will Need

To make this delicious banana bread, gather the following ingredients:

• 3 ripe bananas (mashed)

• 1/3 cup melted butter

• 3/4 cup sugar

• 1 egg (beaten)

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• A pinch of salt

• 1 1/2 cups all-purpose flour

Step-by-Step Directions

Now that you have all your ingredients ready, let’s get started with the baking process!

1. Preheat your oven to 350°F (175°C). While it's heating, grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. In a mixing bowl, mash the three ripe bananas using a fork until smooth. This should be easy if your bananas are sufficiently ripe.

3. Stir in the melted butter into the mashed bananas until well combined.

4. Add the sugar and beaten egg to the mixture, followed by the vanilla extract. Mix everything until it’s fully incorporated.

5. Sprinkle the baking soda and salt over the mix, then blend them in.

6. Finally, add the flour, mixing gently until just combined. Avoid over-mixing to keep your banana bread tender.

7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. Bake in the preheated oven for about 55–60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This homemade banana bread recipe yields about 8–10 slices, making it perfect for sharing. It’s great for breakfast, a midday snack, or even dessert. Whether enjoyed plain or dressed up with nuts and chocolate chips, this banana bread is sure to be a hit!

So, why wait? Gather your ingredients, follow the steps, and enjoy a warm slice of homemade banana bread today. The delightful sweetness and soft texture are perfect for any occasion!

TIPS: Use extra ripe bananas—the darker the better! They add natural sweetness and moisture.

For extra flavor, add chocolate chips or chopped walnuts to the batter.

Don’t overmix your batter—it’ll keep your bread soft and fluffy.

Happy Cooking!