Homemade Creamy Chicken Alfredo

Introduction to Homemade Creamy Chicken Alfredo

When it comes to comfort food, few dishes compare to homemade creamy chicken Alfredo. This delightful Italian pasta dish features tender chicken and a rich, flavorful sauce, making it a favorite for both family dinners and special occasions. With minimal ingredients and straightforward instructions, you can create a restaurant-quality meal right in your own kitchen in just 50 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients You'll Need

• 2 boneless, skinless chicken breasts

• 2 tablespoons olive oil or butter

• Salt and pepper (to taste)

• 12 oz fettuccine pasta

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup whole milk

• 1 cup grated Parmesan cheese

• ½ teaspoon Italian seasoning (optional)

• Fresh parsley, chopped (for garnish)

Steps to Make Homemade Creamy Chicken Alfredo

1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions. Drain and set aside.

2. Prepare the chicken: Season both sides of the chicken breasts with salt and pepper.

3. Cook the chicken: Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook 5–6 minutes per side, until golden brown and cooked through. Remove from skillet and slice into strips.

4. Make the sauce: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant.

5. Add the cream and milk: Slowly pour in the heavy cream and milk, stirring constantly. Bring to a gentle simmer.

6. Add the cheese: Whisk in Parmesan cheese until the sauce thickens and becomes creamy. Season with Italian seasoning, salt, and pepper to taste.

7. Combine: Add the cooked pasta and sliced chicken into the sauce. Toss until everything is well coated.

8. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve warm and enjoy!

TIPS: Use fresh Parmesan – It melts better than pre-shredded cheese and gives that rich, restaurant-style texture.

Add pasta water – Stir in a splash of starchy pasta water to make the sauce silky and help it stick to the noodles.

Happy Cooking!